Watercress and Pork Soup

Overview

It’s finally watercress season, so happy.

Wash the watercress, marinate the meat slices in oil-light soy sauce-cornstarch for 10 minutes, and boil the water.
After the water boils, add the watercress and cook for 3 minutes.
After the soup changes color, add a few wolfberries and cook for 3 minutes.
Add the meat slices and cook for 3 minutes.
Add the right amount of salt and chicken essence and you're done.
It tastes great.
My mouth was watering while taking pictures.
#weekend, lunch alone.