Braised vegetarian chicken

Overview

How to cook Braised vegetarian chicken at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cinnamon leaves
• garlic
• light soy sauce
• old soy sauce
• rock sugar
• vegetarian chicken
• ginger
• red pepper

Ingredients

Steps

1. 1 Slices of vegetarian chicken, as thick as you like

   

2. 2 Shred ginger, garlic and chili and set aside

   

3. 3 Pour oil into the pan and fry the vegetarian chicken until golden brown and remove

   

4. 4 Heat oil in a pan, add ginger, garlic and chili and stir-fry until fragrant

   

5. 5 Pour boiled water and put a piece of rock sugar

   

6. 6 Pour in dark soy sauce and light soy sauce

   

7. 7 Transfer the soup to a casserole, pour in the freshly fried vegetarian chicken, add cinnamon and leaves, sprinkle in a little salt, cover the pot and simmer over medium heat for 10 minutes, then uncover the pot, turn to low heat and simmer for 5 minutes to reduce the juice.

   

8. 8 A pot of delicious braised vegetarian chicken is completed, and it is a good dish to be paired with a bowl of rice 🍚 or a bowl of noodles.