Baby Cabbage Braised Potato Vermicelli

Overview

How to cook Baby Cabbage Braised Potato Vermicelli at home

Tags

• hot dishes
• home cooking
• baby cabbage
• chicken essence
• chubang seafood soy sauce
• haitian soybean paste
• old soy sauce
• oyster sauce
• potato flour
• chopped green onion
• salt

Ingredients

Steps

1. 1 Soak the potato vermicelli in advance and cut into small pieces

2. 2 Tear the baby cabbage into pieces, wash and set aside

3. 3 Heat oil in a pan and sauté soybean paste until fragrant

4. 4 Add sweet potato flour and stir-fry

5. 5 Add a little oyster sauce, dark soy sauce and seafood soy sauce and stir well

6. 6 Add a little more water and boil for a few minutes

7. 7 Cook until the potato starch has no hard core, add baby cabbage

8. 8 Cook until the baby cabbage is broken, season with a little salt and chicken essence, and sprinkle with chopped green onion

9. 9 Finished product.