Dried jujube crispy strips

Dried jujube crispy strips

Overview

In order to get rid of the donkey-hide gelatin dates at home as soon as possible, I have been using them frequently to make snacks and bread recently. Since the donkey-hide gelatin dates themselves are very sweet, the amount of sugar used is very small, which does not affect the taste at all.

Tags

Ingredients

Steps

  1. Chop donkey-hide gelatin dates in advance

    Dried jujube crispy strips step 1

  2. Crack the eggs into a bowl, add sugar and mix well

    Dried jujube crispy strips step 2

  3. Pour in the corn oil and mix well

    Dried jujube crispy strips step 3

  4. Add the chopped dried dates and soak for 10 minutes

    Dried jujube crispy strips step 4

  5. Weigh the low-gluten flour, starch, and baking powder and mix evenly

    Dried jujube crispy strips step 5

  6. Sift the mixed flour into the egg mixture basin

    Dried jujube crispy strips step 6

  7. Knead into dough

    Dried jujube crispy strips step 7

  8. Shape the dough on oil paper, wrap it up and put it in the refrigerator for 1 hour

    Dried jujube crispy strips step 8

  9. Cut the frozen dough into strips

    Dried jujube crispy strips step 9

  10. Arrange them on the baking sheet one by one

    Dried jujube crispy strips step 10

  11. Preheat the oven for 3-5 minutes and bake at 200 degrees for 30 minutes

    Dried jujube crispy strips step 11

  12. After baking, take out and let cool

    Dried jujube crispy strips step 12