Braided Bread

Overview

Recently, I have fallen in love with making bread, and I have tried making various shapes. Unfortunately, I am not naturally good at making bread. Every time I make bread, the shape is ugly. Although it doesn’t look good, it tastes good.

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• high gluten flour
• ripe pumpkin
• white sugar
• yeast

Ingredients

Steps

1. 1 Add eggs, sugar and cooked pumpkin

   

2. 2 Add flour and yeast and start the kneading program of the bread machine

   

3. 3 After kneading the dough once, add butter and start the kneading process again

   

4. 4 Fermented dough

   

5. 5 Divide the dough into equal portions and roll into thin strips

   

6. 6 Put three thin strips together and braid them

   

7. 7 The braided bread (three braids are used on the front and back, and four braids are used on the middle one)

   

8. 8 Put in the oven for secondary fermentation

   

9. 9 After secondary fermentation, brush the surface with a layer of egg wash

   

10. 10 Place in preheated oven and bake at 180 degrees for 18 minutes

    

11. 11 Delicious food