Braised beef tendon with radish

Overview

How to cook Braised beef tendon with radish at home

Tags

• hot dishes
• home cooking
• beef tendon
• cinnamon
• dried chili pepper
• hawthorn
• soybean paste
• star anise
• yellow rock sugar
• ginger
• radish
• salt

Ingredients

Steps

1. 1 Wash beef tendons with running water.

   

2. 2 Cut radish with diagonal knife.

   

3. 3 Fry and melt the yellow rock sugar.

   

4. 4 Add fried sugar color.

   

5. 5 Add the ingredients and cook the soybean paste for an hour.

   

6. 6 Add the radish and cook for half an hour.

   

7. 7 Just collect the juice.

   

8. 8 It's on.