Black soy pork ribs and pumpkin cup

Overview

I often see beautifully carved pumpkin cups and winter melon cups at many large banquets. I can’t help but imagine how delicious the food inside must be! Today, make a black bean flavored pork ribs and pumpkin cup.

Tags

• hot dishes
• home cooking
• old man
• afternoon tea
• winter recipes
• fast food
• garlic
• pumpkin
• spare ribs
• tempeh
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 ribs, 11 yuan, chopped into small pieces.

   

2. 2 Soak the ribs in cold water for about fifteen minutes, and add some cooking wine to remove the fishy smell.

   

3. 3 Take a pumpkin and carve a continuous triangular pattern on the handle end of the pumpkin. It is easier to carve with a triangular knife.

   

4. 4 Uncover the pumpkin handle and use it as a lid. Then remove the seeds from the pumpkin belly and set aside.

   

5. 5 Remove the pork ribs from the water, add black bean sauce, sugar, soy sauce, (a little oyster sauce, minced ginger, don't add if you don't like it), minced garlic, and salt.

   

6. 6 Mix evenly, cover with plastic wrap, and marinate for three or four hours.

   

7. 7 Put the marinated pork ribs into the pumpkin pot.

   

8. 8 Cover the pumpkin, put it in the steamer, and steam over high heat for 1 hour.

   

9. 9 The finished product: fragrant with garlic, soybean, a little bit of pumpkin, and full of soup.