Bitter chrysanthemum mixed with eggs
Overview
Bitter chrysanthemum is a type of chrysanthemum, also known as bitter greens and dog tooth lettuce. It has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Because of its sweet and slightly bitter taste, it is a good delicacy for clearing away heat and removing internal heat.
Tags
Ingredients
Steps
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bitter chrysanthemum
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eggs
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Add a little warm water and salt to the eggs and mix well
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After the oil is hot in the pan, pour in the eggs
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Set aside to cool and set aside
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Wash the bitter chrysanthemum and drain it, add sugar, minced garlic and vinegar, mix well
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Add eggs
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Drizzle a little ground sesame oil