Chocolate Lava Cake

Overview

This chocolate lava cake is very simple. The key lies in the heat. If the heat is higher, the inside will be solid. If the heat is lower, it will not be shaped. I went to the pastry shop to check it out. I felt that I was very satisfied with the heat. It was neither too liquid nor dry. If you like it, just take a look. I used Junzhi’s recipe:

Tags

• baking
• children
• afternoon tea
• birthday
• butter
• cake mix
• egg yolk
• white sugar
• whole eggs
• dark chocolate

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Make hot water in a pot

   

3. 3 Melt chocolate and butter over water. I used half of the chocolate with 70% cocoa butter and the other with 35% milk cocoa butter chocolate

   

4. 4 When melted, add sugar and stir. When melted, turn off the heat and take it out.

   

5. 5 Add a whole egg and an egg yolk and beat until foamy

   

6. 6 Add to chocolate

   

7. 7 Mix well

   

8. 8 Sift in flour

   

9. 9 Mix well

   

10. 10 Put the batter into a piping bag

    

11. 11 Squeeze into the mold

    

12. 12 Turn the heat up and down to 220 degrees and bake for 8 minutes. If you like it to be more fluid, bake for 6 minutes. If you like it to be more mature, bake for 10 minutes.

    

13. 13 Take out of the pot

    

14. 14 Sprinkle some cocoa powder on the surface and cut into pieces, as shown in the picture