Pan-fried cod with iceberg salad

Overview

I have always believed that when eating cod, you must enjoy its deliciousness. Too many condiments will overwhelm the dish. The top-quality cod only needs a little salt, and after it's cooked and plated, grind a little black pepper to garnish it.

Tags

• hot dishes
• home cooking
• seafood
• children
• summer recipes
• fast food
• lunch
• cod
• cracked black pepper
• ice grass
• salad dressing
• salt
• water radish

Ingredients

Steps

1. 1 Prepare high quality Sinnon ecological cod.

   

2. 2 Prepare fresh wheatgrass.

   

3. 3 Clean the cod.

   

4. 4 Sprinkle a small amount of salt into pieces and let sit for 5 minutes.

   

5. 5 Warm the olive oil, add the cod pieces and fry on both sides.

   

6. 6 Wash the wheatgrass and add sliced radish.

   

7. 7 Add a little salad dressing and mix well and serve.

   

8. 8 After the fried cod is on the plate, grind a little black pepper.