Shrimp stuffed with cabbage---farm food

Overview

This is a hometown dish, that is, farm food. Every New Year and festival, the family will make shrimp buns. Farmers like to call them this way. Instead of the shrimp buns that I eat for breakfast now. Shrimp buns are actually stuffed with shrimps, water chestnuts, and pork stuffed with cabbage. They taste great, fresh and sweet.

Tags

• hot dishes
• chinese cabbage
• horseshoe
• oyster sauce
• pork
• shrimp
• yi shu tang hemp oil
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, peel the water chestnuts first, wash the dried shrimps, and prepare the minced meat filling.

   

2. 2 Put the shrimps in the meat filling first, then add the seasonings: 6 tablespoons of soup stock, three tablespoons of salt, two tablespoons of Yishutang sesame oil, stir evenly, and marinate for more than half an hour.

   

3. 3 After marinating, pour in the water chestnuts and stir evenly

   

4. 4 Break the cabbage into finished pieces

   

5. 5 Pour the cabbage in water and blanch until soft, then place it in a vegetable basket and wait for it to cool.

   

6. 6 Cut off the head of the cabbage and the stems that are too thick at the roots. Keep the leaves and part of the stems. Place the shrimp filling in the center of the leaves, then wrap the left and right sides to form a bun.

   

7. 7 A complete shrimp bun is ready.

   

8. 8 Place on the steamer and steam for about 20 minutes. The size of the shrimp buns can be based on your preference. You can make them into small shrimp buns, or you can make them into big ones like me.

   

9. 9 Place on the steamer and steam for about 20 minutes. The size of the shrimp buns can be based on your preference. You can make them into small shrimp buns, or you can make them into big ones like me.

   

10. 10 It’s very sweet when it comes out of the pan~