Orange Chicken Legs

Overview

Tender and juicy

Tags

• hot dishes
• chicken legs
• light soy sauce
• orange
• oyster sauce
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken legs and drain them. Then use a toothpick to poke holes in the chicken legs

   

2. 2 Marinade seasoning: oyster sauce, light soy sauce, tomato sauce, salt, sugar, pepper. Coat the chicken legs evenly

   

3. 3 Cut the oranges in half and squeeze the juice onto the chicken legs. Continue to massage the chicken legs

   

4. 4 Place in a plastic bag, continue massaging, and refrigerate for up to one day.

   

5. 5 Place the marinated chicken legs on the grill and place a baking sheet lined with foil underneath. Preheat the oven to 200°C for 5 minutes and bake for 18 minutes.

   

6. 6 Take out the chicken legs and turn them over, brush the marinated chicken legs with the sauce and sprinkle with white sesame seeds. Put it back into the oven at 180°C for about 20 minutes.

   

7. 7 The finished product has a light orange aroma, is tender and juicy!