Chocolate sauce with custard super soft toast
Overview
Bread machines are becoming more and more popular in most families. With a bread machine, a novice can make fluffy, soft, sweet and delicious bread that is comparable to those sold in bakeries. Eat with confidence and eat healthily!
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Ingredients
Steps
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Custard sauce: 1 egg yolk, 10g of fine sugar, 15g of high-gluten flour, 65g of fresh milk. First mix the fresh milk, egg yolk and sugar together.
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Heat over low heat and stir well.
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Add the flour and cook over low heat while stirring. (Stir until it becomes a paste, then remove from heat, cool, and then refrigerate for about 1 hour or more for later use)
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Ingredients 2: 250g high-gluten flour, 30g fine sugar, 2g salt, 3g instant dry yeast, 15g milk powder, 100g water, 25g unsalted butter. Mix all the ingredients in ingredient 2 with the custard sauce that has been refrigerated for later use. Add the ingredients in the order of water first and then powder. Make a hole in the center of the yeast to cover it, and add the custard sauce.
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Start the dough kneading process.
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After mixing for the first time, add butter and continue to start the dough kneading process, and continue kneading the dough for the second time.
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Then ferment it, and when it doubles in size, deflate the air and divide it into three groups.
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Roll into ox tongue shape
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Roll into ox tongue shape
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Turn over and roll up.
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Put it into the bread barrel for secondary fermentation until it is eighty full.
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When the bread machine enters the baking stage, brush the toast base with egg wash.
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It will take about 45 minutes to take the bread out of the oven, depending on the degree of coloring. Remove it from the mold and place it on the grill to cool to palm temperature, then seal and store. Spread chocolate sauce on it when you eat it at the end. My baby likes it very much!
