Winter warm-up sheep's trotters and radish soup

Winter warm-up sheep's trotters and radish soup

Overview

It is said that sheep's hooves are rich in protein, multiple vitamins, calcium, phosphorus, iron and other minerals. The protein in sheep's hooves is mainly collagen, which can be converted into gelatin during cooking, which can enhance the physiological metabolism of cells, remove wrinkles, and delay skin aging. Sheep's trotters also have the effect of strengthening muscles and bones, opening breasts and increasing breasts. The nourishing wind continues to blow. . . Today's delicious soup will beautify and moisturize your skin. . . It’s such a joy to have a bowl of this warming soup in winter! Haha

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Ingredients

Steps

  1. Wash and process the sheep's hooves.

    Winter warm-up sheep's trotters and radish soup step 1

  2. Peel, wash and cut the radish into large pieces, wash and cut the green onion into sections and set aside.

    Winter warm-up sheep's trotters and radish soup step 2

  3. Boil cold water under the clean sheep hooves and remove the blood.

    Winter warm-up sheep's trotters and radish soup step 3

  4. Take a soup pot and pour enough hot water into it. Add the lamb's trotters and green onions. Bring to a boil over high heat, then reduce to medium-low and simmer for half an hour.

    Winter warm-up sheep's trotters and radish soup step 4

  5. After half an hour, the soup becomes a little thick and white. At this time, add the radish cubes and hawthorn powder and continue to simmer (Note: simmer on low heat for about 1 hour and 20 minutes)

    Winter warm-up sheep's trotters and radish soup step 5

  6. When the radish is soft, add salt and coriander to taste.

    Winter warm-up sheep's trotters and radish soup step 6