Cranberry Cookies

Overview

Handmade cranberry biscuits, with zero additives, the raw materials are all carefully selected by myself, and you can eat them with confidence

Tags

• baking
• cookies
• butter
• dried cranberries
• egg liquid
• low gluten flour
• salad oil
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter, add powdered sugar and mix well. Add the egg liquid. Only 30g of powdered sugar is added and it will not be very sweet

   

2. 2 Add dried cranberries

   

3. 3 Sift in flour

   

4. 4 Use a spatula to stir into a dough

   

5. 5 Place into the mold and freeze in the refrigerator for 30 minutes

   

6. 6 Take out the slice

   

7. 7 Place in a preheated oven at 160 degrees for 20 minutes

   

8. 8 Finished product

   

9. 9 Finished product