Zebra Toast

Overview

Zebra, zebra, don't fall asleep! Listening to Song Dongye's "Zebra" once is not enough. You really have to listen to it and learn it yourself. The first time I heard it, I didn't think it was anything special, but then I started humming along with the lyrics and found it very pleasant, so I learned this song "Zebra". Zebra is also a beautiful animal among animals. I want to integrate this beauty into food and make a high-looking zebra pattern toast.

Tags

• baking
• good looks
• breakfast
• students
• butter
• cocoa powder
• low gluten flour
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the ingredients except butter into the bread bucket in order of liquid first. Select the kneading function, knead until the dough is smooth, add butter cut into small pieces, and continue kneading until the dough forms a film.

   

2. 2 Take half of the dough and add cocoa powder and knead until the dough is smooth. Place in a container and ferment until doubled in size.

   

3. 3 Let the dough deflate and rest for 15 minutes. Divide the two different pieces of dough into 6 equal parts. Cover with plastic wrap and rest for 15 minutes.

   

4. 4 Take a piece of white dough and roll it into a shape of beef tongue.

   

5. 5 Take another piece of cocoa dough and roll it into the shape of beef tongue.

   

6. 6 All the dough is rolled out into the shape of beef tongue, and the two colors are stacked on top of each other.

   

7. 7 Place the prepared dough into the toast mold and ferment until it is eight minutes full.

   

8. 8 Preheat the oven to 180 degrees for 45 minutes.

   

9. 9 A beautiful zebra pattern toast is ready. Double flavour.