Braised Carp with Ginger and Onion

Braised Carp with Ginger and Onion

Overview

Autumn and winter are also a good time to eat carp. I suddenly want to eat carp. I go to the market (vegetable market) immediately after get off work to buy a big carp to cook. This time I will make a simple and delicious braised carp with ginger and green onion. It is delicious and nourishing. This supplement is that many people will stew carp with wine to supplement the body after giving birth. It is also used to steam glutinous rice. Personally, I prefer to buy male fish, which is smooth and has no eggs. It is also slimmer~

Tags

Ingredients

Steps

  1. This one is Yu Gong~ It weighs 3 and a half kilograms~ Large fish tastes better than thin fish~ The body is relatively slender~ The meat of Yu Gong is also smoother and sweeter than the meat of Yu Gong

    Braised Carp with Ginger and Onion step 1

  2. First cut off the head of the fish~ This way the fish is not afraid of moving around~ The rest can be slowly processed with the internal organs~ After cutting the head~ Also make a cut at the tail~ Pull out the tendon in the middle~ This is less fishy and less dry (taught by an old man)

    Braised Carp with Ginger and Onion step 2

  3. You don’t need to cut the belly of the fish. Cut off the head first and then the tail. Then take out the internal organs. If the fish is larger, just cut it into two pieces. If the fish is small, just cut it into two sections. You don’t need to scale the fish. Because carp scales are crispy and are a good ingredient for calcium supplement.

    Braised Carp with Ginger and Onion step 3

  4. After heating up the wok, add oil and start frying the ginger. Don’t worry if you add more. The oil after frying the ginger can be used for frying fish

    Braised Carp with Ginger and Onion step 4

  5. Fry the ginger slices until golden brown and remove

    Braised Carp with Ginger and Onion step 5

  6. Just use the oil left over from frying the ginger to fry the fish~ It can remove the fishy smell without wasting it~ While frying the fish, also boil some boiling water for use~

    Braised Carp with Ginger and Onion step 6

  7. Fry both sides of the fish until golden brown~

    Braised Carp with Ginger and Onion step 7

  8. After frying the fish, add some cooking wine~ Then pour in boiling water~ If there is soup, add some water~ Add the fried ginger slices~ Cover the wok and cook until the fish is cooked

    Braised Carp with Ginger and Onion step 8

  9. After the fish is cooked, add salt to taste and sprinkle with green onions

    Braised Carp with Ginger and Onion step 9

  10. A portion of braised carp with sweet meat is ready to be eaten on the stage~~ Let’s replenish it in autumn and winter~ It’s good to survive the winter~

    Braised Carp with Ginger and Onion step 10