Acacia pine, willow crab and mushrooms

Overview

Pinellia greens, also known as acacia greens, is a vegetable that clears away heat and has a refreshing flavor. It is very similar to bean sprouts but different. It is a very refreshing vegetable.

Tags

• hot dishes
• common dishes
• maternity
• summer recipes
• banquet dishes
• farm food
• lunch
• crab mushroom
• edible oil
• oyster sauce
• salt cubed ham
• songliucai
• salt

Ingredients

Steps

1. 1 Prepare pineapple vegetables and crab-flavored mushrooms

   

2. 2 Salt cubed ham cut into strips

   

3. 3 Heat oil in a pot over high heat, add crab-flavored mushrooms, add 1 gram of salt, and when a little soup comes out, stir-fry pine willow vegetables until soft, add salt and oil and take out the pot

   

4. 4 Finished product

   

5. 5 Finished product

   

6. 6 The finished product doesn’t look very good...