Pig's Knuckle Vinegar

Overview

I originally planned to do it during the Chinese New Year. But that day I heard from a pork seller that the price of pork would rise during the New Year. So I thought I would eat anyway. Come and eat in advance. I originally thought that I would eat a lot of boring food during the New Year. A little vinegar can whet your appetite. Enjoy now in advance.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• brown sugar tablets
• egg
• pork leg
• zhimei zhai sweet vinegar
• ginger

Ingredients

Steps

1. 1 Choose Zhimeizhai’s sweet vinegar.

   

2. 2 Peel and cut the ginger into large pieces and set aside.

   

3. 3 Wash the pig's trotters and blanch them in water to remove the oil

   

4. 4 The eggs are cooked ahead of time. Remove the shells and set aside.

   

5. 5 Without oil in the pot, add ginger and stir-fry until the water is dry.

   

6. 6 Add pig trotters. Stir dry the water together.

   

7. 7 Add a stick of sweet vinegar.

   

8. 8 Transfer ingredients to casserole.

   

9. 9 Add the remaining two sweet vinegars.

   

10. 10 Add brown sugar flakes.

    

11. 11 Add eggs.

    

12. 12 Cover and bring to a boil over high heat.

    

13. 13 Turn to low heat and simmer for an hour.

    

14. 14 Finished product.