Cumin potato chips

Overview

How to cook Cumin potato chips at home

Slice potatoes, slice onions, slice green peppers
Put a little oil in the pot, bring to a boil, add onions and saute until fragrant, add green peppers and stir-fry,
Then add a little chili powder and cumin, stir-fry a little, then add the potato slices and stir-fry for a while (if you like spicy food, you can add more chili powder)
After the potato chips change color, you can add a little water and simmer for a while. When they are almost cooked, add a little salt and a little chicken essence.
Take out of the pan and serve.