Chive egg roll

Chive egg roll

Overview

How to cook Chive egg roll at home

Tags

Ingredients

Steps

  1. Prepare a few pieces of spring pancake skin (you can also use boiling water to roll out the skin, which is also delicious). Wash and chop the leeks, add eggs, salt, 13 spice powder and a little oil, mix well

    Chive egg roll step 1

  2. Take a piece of skin and spread the stuffing evenly on the skin, leaving a little edge of course

    Chive egg roll step 2

  3. Roll it up slowly like this

    Chive egg roll step 3

  4. Make all the rolls in sequence, pour a little oil into the pot, put the rolled leek rolls in the pot and fry over medium heat

    Chive egg roll step 4

  5. When one side becomes brown, turn over and continue frying on the other side

    Chive egg roll step 5

  6. Remove from pan and cut until both sides are golden brown

    Chive egg roll step 6

  7. Plate and eat. . . Spring is the season when leeks grow wildly. Eating more leeks is also good for health. For children who don’t like leeks, this way of eating is not objectionable

    Chive egg roll step 7