Edamame and Shrimp

Overview

Stir-fried shrimps with edamame, salty and delicious, red pepper is a side dish, you don’t need to add

Tags

• hot dishes
• home cooking
• lunch
• students
• chicken essence
• edamame
• garlic
• light soy sauce
• shrimp
• starch
• ginger
• red pepper
• salt
• white pepper

Ingredients

Steps

1. 1 grams of peeled edamame

   

2. 2 There is a thin film on fresh edamame, rub it off and set aside

   

3. 3 Boil water, add edamame until cooked

   

4. 4 Peel and devein shrimp with skin on

   

5. 5 Add salt, starch and white pepper to marinate

   

6. 6 Cut red pepper into cubes, shred ginger, and slice garlic

   

7. 7 Pour an appropriate amount of oil into the pot, add shredded ginger and garlic and stir-fry

   

8. 8 Add shrimp and stir-fry

   

9. 9 When the shrimp changes color, add red pepper and stir-fry

   

10. 10 Then add the edamame that has been cooked in advance

    

11. 11 Add light soy sauce and chicken essence

    

12. 12 Simmer for a while and then take it out. The light soy sauce is salty and the shrimps have been marinated in advance, so there is no need to add any more salt

    

13. 13 Picture of the finished product, salty and delicious