Depu Oven Recipe—Peninsula Custard Mooncake
Overview
The Rolls Royce of mooncakes. The signature product of The Peninsula Hong Kong. Custard filling: 50g white sugar, 40g milk powder, 40g custard powder, 85g corn starch, 50g condensed milk, 90g light cream, 110g butter, 90g coconut milk. Pastry: 150g low-gluten flour, 45g white sugar, 20g milk powder, 20g custard powder, 43g corn starch, 25g condensed milk, 45g light cream, 100g butter, 45g coconut milk.
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Ingredients
Steps
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Ingredients for custard filling
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Mix sugar, milk powder, custard powder and cornstarch evenly,
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Add condensed milk, light cream, coconut milk, and butter and stir until smooth and smooth.
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Put it into a Depp steamer and steam for 30 minutes; stir 4 times in the middle; those who do not have an electric steamer can use a steamer instead
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Take out and refrigerate for 1 hour until solidified. Divide into 30g pieces, roll into balls and set aside
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Next, make the dough. The ingredients are as follows
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Pour the sugar, condensed milk, light cream, and coconut milk into a mixing bowl and mix evenly;
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Sift low-gluten flour, milk powder, cornstarch and custard powder and mix evenly; pour in the mixed liquid part and add butter;
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Knead it with your hands until the surface is not sticky; divide it into 25g pieces and set aside
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Press the dough thinly, place the custard filling in the middle of the dough and wrap it up
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Sprinkle a little flour into the mooncake mold, squeeze it onto the baking sheet, and brush with egg yolk.
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Bake in Depp oven fan at 200 degrees for 15 minutes.
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Finished product. The color is golden and attractive. Welcome to follow our WeChat official account, which contains various video recipes, as well as many baking techniques, food and ingredient stories, and introductions to beautiful food utensils... Just search on the official account: Depp Gourmet Kitchen.