Sour and sour lemon fish

Overview

This time it’s really sour, hahaha, it’s been a long time since I’ve updated and the lazy bugs are moving.

First, take out the fish heads and bones separately and wash them.
Fry it a little later.
Add water and boil for about ten to twenty minutes until it turns into a milky white soup. Remember to add chili pepper if you can't eat it too sour.
After cooking for more than ten minutes, it turns into soup. Remember to add it if you can't eat it too sour.
For fish, remember to marinate it with starchy egg whites and a little salt, so that the fish will be a little smoother. Put it in at the end and blanch it and it will be almost done.
As for the side dishes, it depends on what you like. I put the baby cabbage first because it takes longer to cook.
Because I like tofu puffs, but if the quantity is too much, it should only cost one yuan.
Tofu, I just dropped it off as a gift when I bought something, it was pretty good.
Finally, the work is done. It’s so sour and soupy. It’s both edible and weight-loss.
This was the first time I tried this last year. It tasted sour and spicy, which was good, but this time it was really sour haha.