Corn pot rice porridge

Overview

I used the leftover rice to make a light home-cooked porridge one night. I cooked it with corn and fragrant pot. I made a delicious home-cooked porridge that was delicious and not irritating!

Tags

• porridge
• breakfast
• chicken essence
• corn
• pot roast
• rice
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare some rice for later use.

   

2. 2 Cut into pieces, wash the corn kernels and set aside. The yellow corn selection was very tasty.

   

3. 3 Add several times the amount of rice water to the pot, add corn kernels, bring the pot to a boil over high heat, and cook for 25 minutes

   

4. 4 Add a spoonful of salt and a little pepper

   

5. 5 A spoonful of chicken essence, stir evenly. to five minutes

   

6. 6 Pour into a bowl and see the finished product! Lunch today.

   

7. 7 A light home-cooked porridge.