Old-fashioned fried crispy twists

Overview

Nowadays, there are all kinds of twists. The old-fashioned fried twists are gradually forgotten by people. Today I will show you the old-fashioned fried twists-----crispy twists

Tags

• snacks
• alkaline surface
• egg
• flour
• noodle introduction
• oil
• warm water

Ingredients

Steps

1. 1 Divide the flour into two parts, add one part with warm water and let the dough ferment in a warm place (the dough mixed in the morning will rise at noon)

   

2. 2 The risen noodles are twice as big as before

   

3. 3 Add an appropriate amount of warm water to the risen noodles, scratch them with your hands until they are thin, break in 11 eggs, and add an appropriate amount of alkaline noodles

   

4. 4 Add the remaining flour and knead the dough. After mixing, put it in a warm place to wake up for a while, then repeat the process three times

   

5. 5 It ended up looking like this (this is just a small portion)

   

6. 6 Knead the dough into long strips and cut into equal pieces

   

7. 7 Brush each subsection with oil separately

   

8. 8 Take a piece of paper and roll it into a one meter long strip. Then hold it down with your left hand and rub it with your right hand in your direction. Put it aside and do the same as

   

9. 9 Put the two ingredients together and rub the outside together

   

10. 10 After rubbing it hard, make it like this, pick it up and make a twist

    

11. 11 This is the prepared twist. Brush a layer of oil on top of the twist and let it rise for a while (53 twists in total)

    

12. 12 Add an appropriate amount of oil to the pot and fry until it reaches a temperature of small bubbles. Stretch out the twists and deep-fry until they float, then turn over and the color will be uniform

    

13. 13 This is a small twist for the baby

    

14. 14 It looks like it’s fried O(∩_∩)O~hehe