Osmanthus Honey Bean Rice Dumpling

Overview

Which one is your favorite, sweet rice dumplings or salty rice dumplings? ! How popular this topic is! Can I say both are OK? Because when I encountered honey bean rice dumplings with a strong cinnamon aroma, I was conquered by the sweetness again. So as long as it suits me, I think it’s delicious, especially if I make it myself. I don’t particularly like eating rice dumplings because I find them difficult to digest, but making them myself is another thought. Because they are small and have a lot of ingredients, I don’t feel guilty eating two. That’s how it feels!

Tags

• dessert
• old man
• festival customs
• traditional food
• dragon boat festival
• zongzi
• winter recipes
• dried osmanthus
• glutinous rice
• oil
• red beans
• white sugar
• zong leaves
• zong rope

Ingredients

Steps

1. 1 Prepare the ingredients and soak the red beans in water for about 12 hours;

   

2. 2 The soaked red beans obviously become larger and softer;

   

3. 3 Soak the glutinous rice in water for 5 hours, drain the water, and make it easy to cook the glutinous rice when it is fully soaked;

   

4. 4 Soak the dried rice dumpling leaves and ropes for 2 hours to soften them, and boil them in water for 2 minutes to increase their toughness;

   

5. 5 Pick out some good dried osmanthus flowers for later use, no need to soak them;

   

6. 6 Mix the soaked red beans and glutinous rice well, then add dried osmanthus, white sugar and vegetable oil and mix well;

   

7. 7 Shape the rice dumpling leaves into cone rows, wrap them with glutinous rice and red beans, and tie the rice dumpling rope;

   

8. 8 Put the wrapped rice dumplings into the pot, add more water to cover the rice dumplings, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for about 3 hours, remove and serve.