Salted egg yolk thousand layer cake

Overview

Speaking of mille-feuille pancakes, no one doesn’t love them. The mille-feuille pancakes with salted egg yolk are salty, crispy, multi-layered, and golden in color, which is even more tempting!

Tags

• pasta
• cake
• all-purpose flour
• corn oil
• salted egg yolk
• yeast
• salt
• water

Ingredients

Steps

1. 1 Mix all the ingredients except salted egg yolk and oil, knead into a smooth dough, cover with plastic wrap and let it rest for half an hour

   

2. 2 Steam or bake the salted egg yolk with white wine, then crush it with the back of a spoon

   

3. 3 Add corn oil and mix well

   

4. 4 After half an hour, the dough will expand a little more than before

   

5. 5 Use a rolling pin to roll the dough into a rectangular shape

   

6. 6 Spread salted egg yolk evenly

   

7. 7 Roll lengthwise into long strips

   

8. 8 Let it sit for 10 minutes

   

9. 9 Gently roll out the long strip

   

10. 10 Roll up lengthwise

    

11. 11 Stand up and let it sit for 10 minutes

    

12. 12 Flatten the dough and gently roll it into a round cake

    

13. 13 Put a little oil in the pot and turn on low heat

    

14. 14 Put the cake base into the pot

    

15. 15 Cover the pot, cook over low heat for 5 minutes, turn over and cook for 5 minutes

    

16. 16 Once both sides are evenly colored, take it out of the pan

    

17. 17 Finished product pictures

    

18. 18 Finished product pictures

    

19. 19 Finished product pictures