Pickled chicken feet with wild pepper

Overview

In Sichuan, it is a very favorite dish among men, women, old and young.

Prepare the ingredients, chicken feet, soaked wild pepper, white vinegar, watermelon rind, red onion, pepper, aniseed, salt, and cooking wine.
Wash the chicken feet, remove the nails, and chop them in the middle.
Cut onions and watermelon rinds into pieces, salt them and sterilize them.
Boil the chicken feet in a pot of cold water until the blood foam simmers, take them out, wash them and set aside.
Put the chicken feet into the pot again, add water, pepper, aniseed, salt and bring to a boil. Add cooking wine and cook the chicken feet thoroughly.
Take out the cooked chicken feet, wash them, dry them and set aside.
Place the chicken feet in a clean container and top with onions and watermelon rind.
Add wild pepper (mainly soaked in wild pepper water and put it in), add some salt and white vinegar, and put it in the refrigerator for half a day. During this period, you can flip it once or twice to make the chicken feet taste evenly. You can eat it in one day. The longer the time, the better the taste.