Recipes tagged "Pickled wild sansho pepper"
22 recipes found
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Fish head with chopped pepper
Home-cooked food has no fancy presentation, only the taste of home. This fish head with chopped peppers is the taste of my sister in my memory. Every time I make it, only the peppers are left, and the remaining soup is reserved for the bowl of noodles. This is probably the best encouragement for me.
Hot dishes Preparing meals -
Pickled chicken feet with wild pepper
In Sichuan, it is a very favorite dish among men, women, old and young.
Side dishes Aniseed -
Fatty beef in sour soup
Fat Beef in Sour Soup, a sour and refreshing appetizer, many Sichuan restaurants have designated it as a special dish. The sour and spicy golden soup, the fat beef is refreshing and not greasy, and the side dishes of day needles that soak up the soup will make you want to eat it once. The reason why I like this dish is not only the spicy and sour taste, but also the beautiful color. The color of the golden soup in this dish mainly comes from the yellow lantern chili sauce. The yellow chili sauce is made from the Huangdi pepper, a specialty of Hainan. The Huangdi pepper is golden in color and looks like a lantern, so it is also called Yellow Lantern in some places. Huangdi peppers are more nutritious than other varieties of peppers. In particular, the content of calcium, iron, carotene, cellulose, and protein is much higher than that of other peppers. It can help digestion, increase appetite, strengthen the stomach and spleen, help lose weight, and promote blood circulation. The biggest feature of Yellow Lantern Chili Sauce is that it is truly spicy, spicy but not choking, delicious but not irritating.
Hot dishes Appetizers -
Pickled pepper chicken feet
Recently I like to eat chicken feet with pickled peppers, and I buy a pack every night when I go back to the dormitory. However, the portion was too small and it was not enough to chew, so I soaked some myself!
Snacks Pickles with soy sauce -
Pickled pepper chicken feet and duck wings
This recipe is the content of an open class edited by Sister Xin, who is actually doing real shooting. I post it to share with my friends. In addition, by the way, I would like to tell you that the food dating tribe associated with the Love Life Love Food Q group has been officially launched. Friends are welcome to follow and contribute to inherit the spirit of mutual help and mutual learning! Submission methods are diverse, including original recipes with step-by-step diagrams; chat topics about local delicacies; sharing of daily delicacies; or reprinting daily life tips and recipes through Baidu or reprinting. When submitting, please add a note in front of the title: "Original Recipe", "Food Chat", "Food Photography", "Baidu Reprint", "Recipe Reprint", etc. The group has a tribe that is convenient for everyone to communicate about food. We will launch some prize-winning contribution activities from time to time. Please pay more attention to the top topics of the tribe!
Cold dishes Home cooking -
![The five-star dish at the family banquet [Pork Slices in Sour Soup] is spicy and sour and refreshing](/febc8414-023f-4fa2-b91f-8a9ab95c86e0.jpg)
The five-star dish at the family banquet [Pork Slices in Sour Soup] is spicy and sour and refreshing
On weekends, I would gather with friends and family for a family dinner, walk around each other, cook something delicious to reward myself for the hard work, walk around with my family and look around, and it might be more fun to sit down, have a meal and chat together. Some time ago, my sister brought several bottles of yellow lantern chili sauce from Hainan. I always used it for dipping in the sauce. At first, I thought the yellow lantern pepper was made from the yellow peppers sold in the market. Don’t say Xiaoyun didn’t tell you! The taste of this yellow bell pepper is really not that spicy. Even a person like Xiaoyun, who doesn't like spicy food, has ears buzzing because of the spicy food, but he still wants to eat it... A friend said that you can use yellow bell pepper sauce to cook? For example, everyone likes to eat fat beef, pork, beef, pork kidneys, etc. It should taste good when cooked with yellow bell pepper sauce. Today, I have been thinking hard for a long time and don’t know what to cook. Suddenly I have an idea, why not improve the fat beef in sour soup and replace the fat beef with pork slices. In this way, you can eat it anytime you want, without having to go to the supermarket to sell fat. It’s awesome, so the dish I’m sharing today is an improved version of the restaurant’s popular dish Sour Beef in Sour Soup [Pork Sliced in Sour Soup]. Xiaoyun likes to pick it up casually when cooking. It’s convenient and fast, and you don’t have to go out to find ingredients to make a dish. Food is like this, and a random combination may give you some surprises! ! You can also replace the meat slices with beef. The sour soup is a crucial part of this dish. The seasoning of the soup should be just right.
Hot dishes Appetizers -
Nutritional combination suitable for summer - "Refreshing Fish Fillet"
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Hot dishes Broccoli -
Strengthen the stomach and stimulate the spleen---Sauerkraut Lemon Chicken Hot Pot
Sauerkraut tastes salty and sour, has a crisp and tender texture, is bright in color, has a fragrant aroma, is appetizing and strengthens the spleen. Cooked with tender chicken, the sour and sour flavor penetrates into the chicken. The fragrance of the soup mixed with the flavor of the chicken comes to your nostrils, and it tastes unique.
Hot dishes Hot pot -
Sweet and sour crispy fish (how to do)
Friends who follow me may notice that I have made boiled fish heads and spicy boiled fish in the past few days, and introduced my own operation methods. Today I will introduce to you how to make sweet and sour crispy fish. I hope you like it. The boiled fish head, spicy boiled fish and today's sweet and sour crispy fish introduced earlier are made from one fish. Because the fish you buy in New York supermarkets are all big, and they are also killed and placed on the countertop for you to choose from. You can’t eat them all at once and store them in the freezer of the refrigerator! Fish can be frozen and stored for three months without any problem, but we won’t keep it that long because fish is really delicious😋 and healthy. You can make it in different ways. Next time I will make a pickled fish that everyone likes. I hope you like it😘 Sweet and sour crispy fish means sweet and sour fish sauce and the frying process must be mastered. I have told you the ingredients here, but you have the final say whether it tastes good or not, right? There shouldn't be much deviation from this standard. It's just that after you stir-fry the base ingredients and add the sauce, you need to taste the salty taste first. You only need to make small adjustments according to your own taste. In addition, the fish must be seasoned well, because the fish needs to be fried in oil and the outside will be coated with batter to prevent it from getting the smell. Because it is a method of operation, I write it in a rather verbose way. Friends who are experts in the field, please forgive me and I will humbly accept your valuable suggestions!
Hot dishes Shandong cuisine -
How to make "Golden Soup Flavored Sea Bass" sour, spicy and refreshing, full of umami, and the fish meat is smooth and tender
Learn how to cook How to make "Golden Soup Flavored Sea Bass" sour, spicy and refreshing, full of umami, and the fish meat is smooth and tender with Hot dishes and Appetizers.
Hot dishes Appetizers -
【Sichuan】Pickled pepper chicken feet
Chicken feet means catching money, and more gold will bring wealth, so it is considered an auspicious dish. Chicken feet contain a large amount of collagen, which has beauty effects. The way of eating it is soaked in rice, it is not greasy, it is appetizing, it is a dish that I like very much.
Cold dishes Sichuan cuisine -
Stir-fried chicken tripe
Learn how to cook Stir-fried chicken tripe with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish head
Learn how to cook Boiled fish head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef tenderloin in sour soup
Don’t have the taste? Then treat yourself to a dish of beef tenderloin in sour soup, which is nutritious and flavorful. The beef is tender, the soup is sour and spicy, and the tomatoes are slightly sweet. It will definitely satisfy your taste~~~
Soups Beef -
Wild pepper beef fried rice
Learn how to cook Wild pepper beef fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fatty beef in sour soup
Learn how to cook Fatty beef in sour soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head with double pepper
Learn how to cook Fish head with double pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper chicken feet
Spicy and sour, simple and easy to learn, please like, follow and collect.
Cold dishes Side dishes -
Appetizer pickles---hot and sour pickles
It's hot summer, the heat is scorching, and God has been going crazy lately. It's so hot that I can't breathe every day, and my appetite is also bad. It's really good to have a plate of spicy and sour appetizers to make porridge. . . .
Appetizers Common dishes -
Crispy pickled pepper chicken feet
Learn how to cook Crispy pickled pepper chicken feet with Cold dishes and Home cooking.
Cold dishes Home cooking -
Wild Sansho Chili Tofu
Thousand-page tofu, also known as Baiye tofu or Qianye tofu, is the latest popular new vegetarian product in recent years. It is refined using Taiwan's latest tofu production technology and using soybean flour and starch as the main ingredients. It is a new century delicacy that is low in fat, low in carbohydrates and rich in protein. It not only maintains the original tenderness of tofu, but also has a unique Q-like texture and crispiness. Thousand-page tofu has a sweet and slightly cold taste. It can nourish the spleen and stomach, clear away heat and moisturize dryness, facilitate urination, and relieve heat and toxins. I only recently tasted this kind of crispy tofu, and it was pretty good, so I made a simple pickled pepper tofu, haha... Serve...
Hot dishes Home cooking -
Pickled pepper chicken feet
I saw some restaurants selling it in Nanchong before, and I really wanted to make it myself. I finished it today with my boyfriend!
Private kitchen Celery