Tofu curd

Tofu curd

Overview

How to cook Tofu curd at home

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Ingredients

Steps

  1. Remove impurities and bad beans from the soybeans, clean them and soak them in water for 8-12 hours.

    Tofu curd step 1

  2. Put the soaked soybeans into a soy milk machine, add appropriate amount of water to make soy milk.

    Tofu curd step 2

  3. The beaten soy milk is filtered twice. At the same time, the temperature of the soy milk should be kept between 80-90 degrees.

    Tofu curd step 3

  4. The lactone is dissolved in warm water at about 40 degrees Celsius.

    Tofu curd step 4

  5. Pour the dissolved lactone into the soy milk and stir gently and quickly evenly.

    Tofu curd step 5

  6. Cover with a lid to keep warm and let sit for at least 15 minutes to allow the soy milk to solidify.

    Tofu curd step 6

  7. During this period, make the marinade. Tear the soaked fungus into small florets, cut mustard into small pieces, chop green onions, slice ginger, prepare a star anise, and dissolve corn starch with water.

    Tofu curd step 7

  8. Heat oil in a pan, add star anise and ginger slices and sauté until fragrant.

    Tofu curd step 8

  9. Add the fungus and stir-fry until fragrant, being careful not to burn it.

    Tofu curd step 9

  10. Add light soy sauce and stir-fry for a few times, then pour in water (I added a piece of homemade milky white stock, this can be ignored). After the water boils, pour in the water starch, stir well with a spoon, add an appropriate amount of salt and chicken essence, boil the pot again and cook for a few times, then turn off the heat.

    Tofu curd step 10

  11. Solidified soy milk.

    Tofu curd step 11

  12. Pour the cooked marinade gently over the solidified soy milk, and sprinkle with chopped mustard and chives (or coriander).

    Tofu curd step 12