Hakka cuisine----local pork soup

Overview

Hakka restaurants have a local pork soup. The soup is clear and delicious and is particularly popular. This soup is one of the must-order dishes every time I go there. You can also buy native pork in Guangzhou, and I occasionally cook it myself.

Tags

• soups
• coriander
• local pork
• chopped green onion
• white pepper

Ingredients

Steps

1. 1 Marinate the local pork with cornstarch and salt for half an hour.

   

2. 2 Boil water in a casserole and wash off the powder from the marinated local pork. Place in a casserole and simmer.

   

3. 3 Chop green onions and cilantro and set aside.

   

4. 4 Stew until the pork is soft and soft, super delicious, super sweet and fragrant. Finally, sprinkle in chopped green onion and coriander, and sprinkle some white pepper to remove the fishy smell.