Stir-fried vegetables

Overview

This dish is nutritious, colorful, simple and easy to make, and is suitable for all ages. Whether it is paired with rice or porridge, or Hanamaki noodles, it is very good. Try it now!

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• bean sprouts
• chives
• edible oil
• egg
• light soy sauce
• tenderloin
• carrot
• salt
• thin vermicelli

Ingredients

Steps

1. 1 Wash the tenderloin and cut into thin slices.

   

2. 2 Then cut into thin strips.

   

3. 3 Add a little white pepper, salt, cooking wine, egg white, and starch and mix well to taste.

   

4. 4 Wash the bean sprouts, leeks, and carrots, cut the leeks and shrimp into inch-long sections, and cut the carrots into shreds.

   

5. 5 Soak the vermicelli in a pot of boiling water till soft.

   

6. 6 Beat two eggs and scramble into pieces. Set aside.

   

7. 7 Heat oil in a pan, add shredded pork and stir-fry.

   

8. 8 Fry until it changes color.

   

9. 9 Add the onion and ginger and saute until fragrant.

   

10. 10 Add a little Donggu Yipin fresh seasoning.

    

11. 11 Add shredded carrots and stir-fry evenly.

    

12. 12 Add bean sprouts and stir-fry evenly.

    

13. 13 Add the scrambled eggs and vermicelli, add appropriate amount of salt and sugar to taste.

    

14. 14 Add the leek segments and stir-fry over high heat for a few times. Add a little chicken essence to season before serving.

    

15. 15 Plate.

    

16. 16 What an appetite!

    

17. 17 Finished product picture.

    

18. 18 Finished product picture.

    

19. 19 Finished product picture.

    

20. 20 Finished product picture.