【Shandong】Cabbage Dumplings

Overview

Dumplings---cabbage dumplings

Add flour to water and knead well to form a dough. Let it rest for a while.
Cut the pork into cubes and marinate with soy sauce for a while.
Wash and chop the cabbage, sprinkle with some salt and drain the water, and squeeze out the water.
Wash and chop green onions.
Put the cabbage, diced meat, and chopped green onion into a clean basin, add oil, soy sauce, salt, and chicken essence and mix thoroughly to form a dumpling filling.
After the dough has risen, knead it into long strips and cut into pieces.
Roll the dough into cakes.
Take a pie and add fillings.
Wrap into dumplings.
Cook in a pot and enjoy on a plate.