Coffee Walnut Pound Cake

Overview

Bake the whole city and let love bake! Changdi has been leading the electric oven brand for 21 years. In the 1.0 era in 2000, the 2.0 era in 2009, the 3.0 era in 2012, and the CKTF-32GS until the 3.5 era in 2014, the CKTF-32GS has become popular. Thanks to Gourmet World for giving me the opportunity to own it, and allowing me to see the highest configuration and most full-featured electric oven in the industry... In fact, the best way to thank you is to use the Changdi 3.5 version CKTF-32GS electric oven to cook more dishes and share the fun of using the Changdi 3.5 version oven with everyone! Coffee Walnut Pound Cake is here!

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cake flour
• coffee powder
• egg
• sugar
• walnut
• boiling water

Ingredients

Steps

1. 1 Sift the flour and baking powder together twice, beat the eggs into liquid, crush the walnuts, mix the coffee powder and boiling water

   

2. 2 After the butter is soft, beat it with the sugar with a whisk until puffy and fluffy, then add the egg liquid several times

   

3. 3 Beat evenly with a whisk

   

4. 4 Add sifted flour

   

5. 5 Stir the batter evenly

   

6. 6 Add coffee liquid

   

7. 7 Mix the coffee liquid and powder paste thoroughly

   

8. 8 Pour the mixed batter into the cake mold and sprinkle with walnuts

   

9. 9 Put the cake into the Changdi 3.5 version electric oven with upper and lower heat at 180 degrees

   

10. 10 Cover with tin foil

    

11. 11 After baking for 15 minutes, remove the tin foil and continue baking for about 10 minutes

    

12. 12 Bake until the surface of the cake is golden brown, then take it out