Millet and Shrimp Porridge

Overview

Spring is here and everyone needs some light snacks. This millet dish is particularly suitable. Lose weight and taste delicious.

We wash and dry the green beans.
Cut the shrimps and remove the shrimp lines.
Put water in the pot and add the millet and glutinous rice that have been soaked in advance. The glutinous rice and millet must be soaked for more than three hours in advance.
Turn on the fire and stir it with a spoon to avoid burning the pot
Pour in seafood essence seasoning.
Continue to stir evenly.
Add shrimp and green beans.
Reduce the heat to low and simmer for half an hour, then turn the heat to medium and add the broccoli.
When the broccoli is cooked, it is very delicious.