Fried chili oil residue

Overview

A dish full of childhood memories.

Tags

• hot dishes
• garlic
• green chili
• lard residue
• msg
• tempeh
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 After buying the fat meat, clean it and cut it into three-centimeter slices.

   

2. 2 Pour into the wok and start boiling the oil.

   

3. 3 Boil until the oil residue turns golden brown.

   

4. 4 Boiled oil residue.

   

5. 5 Dougu in my hometown

   

6. 6 Add a little oil to the pot and sauté the garlic and tofu until fragrant.

   

7. 7 Then add the chilies and stir-fry until raw.

   

8. 8 Finally, add lard residue, add a little salt, soy sauce, and MSG.

   

9. 9 The fried chili oil residue is ready and fragrant.