Songhua Chicken Legs

Overview

Northeastern cold cuts

Debone the chicken legs, shave the fascia and set aside
Add all seasonings and marinate for more than 12 hours
Peel the preserved eggs and cut in half
Spread the marinated chicken legs flat and wrap the preserved eggs
Use tinfoil to bundle the chicken legs wrapped with preserved eggs and seal both ends tightly
Steam in a pot over water, cold pot with cold water. After the water boils, steam for 30 minutes. After steaming, remove the tin foil
Add tin foil to the frying pan, sprinkle with sugar, and smoke for one minute
After smoking, let cool, cut into thick slices, and put on a plate