Cordyceps flower, yam and rabbit meat soup
Overview
This soup has no smell of rabbit meat at all. The soup is very fresh and sweet, and the rabbit meat is not soft. The whole family loves it! Cordyceps flower and yam soup together is beneficial to the liver and kidneys and replenishes the essence. It is especially suitable for office workers and students who often work overtime and stay up late to nourish the body. Combined with rabbit meat, rabbit meat contains a large amount of protein, is low in fat and cholesterol, and has high nutritional value. It is easy to absorb and is suitable for many people to eat. After eating it, teenagers can have a brain-building and intelligence-improving effect. Regular consumption can also help the elderly prevent the occurrence of some diseases.
Tags
Ingredients
Steps
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Wash the Cordyceps flowers and soak them for 2 hours, changing the water once in between.
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Cut the rabbit meat into pieces, put it in a pot with cold water, boil it to remove the foam, then wash it with clean water and set aside.
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Put rabbit meat pieces, ginger slices, and dried cordyceps flowers into the casserole.
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Add enough water so that the soup is not too thick. You can add more water. Bring to a boil over high heat and simmer over medium heat for 40 minutes.
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While the rabbit meat is cooking, we peel the iron rod yam and cut it into sections for later use.
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When the time is up, add the iron rod yam, bring to a boil over high heat, and continue to simmer over medium heat for 20 minutes.
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When the time is up, sprinkle in the red wolfberry and adjust a little salt and chicken essence.
