Sweet-scented osmanthus and wine-boiled eggs

Sweet-scented osmanthus and wine-boiled eggs

Overview

Anyone who comes to Suzhou may not go to Guanqian Street, but they must go to Pingjiang Road. When it comes to Pingjiang Road, everything from bottled yogurt to dragon fruit pancakes to fermented boiled eggs with fermented fermented rice. Seeing such a small night of fermented fermented boiled eggs makes many foodies drive there. As society continues to progress, people's living standards are getting better and better, and they also pay attention to good brands when drinking. Many people have never heard of fermented fermented boiled eggs and don't know what it means. In fact, you can make them at home. Although they are not as authentic as the ones on Pingjiang Road, they are similar. If you like it, give it a try!

Tags

Ingredients

Steps

  1. Prepare the required main ingredients.

    Sweet-scented osmanthus and wine-boiled eggs step 1

  2. Put a little water in the pot.

    Sweet-scented osmanthus and wine-boiled eggs step 2

  3. After the water boils, add the fermented rice wine.

    Sweet-scented osmanthus and wine-boiled eggs step 3

  4. After the wine is boiled, add the eggs and turn on medium-low heat.

    Sweet-scented osmanthus and wine-boiled eggs step 4

  5. Add a small spoonful of sugar.

    Sweet-scented osmanthus and wine-boiled eggs step 5

  6. Boil the eggs and skim off the foam.

    Sweet-scented osmanthus and wine-boiled eggs step 6

  7. Put the fermented fermented eggs into a bowl and top with the sweet-scented osmanthus.

    Sweet-scented osmanthus and wine-boiled eggs step 7