Korean Tteokbokki

Overview

How to cook Korean Tteokbokki at home

Tags

• snacks
• old man
• late night snack
• korean food
• lunch
• korean hot sauce
• onions
• sesame
• ginger
• rice cake

Ingredients

Steps

1. 1 Put the rice cake into the pot and cook for about 3 to 5 minutes, then take it out and let it cool, set aside

   

2. 2 Sauté onions and ginger until fragrant

   

3. 3 Put the cooled rice cakes into the pot and fry over low heat for 1 to 2 minutes

   

4. 4 Then pour a bowl of water into the pot and add 2 tablespoons of Korean hot sauce

   

5. 5 Cook over low heat until the juice is reduced

   

6. 6 Turn off the heat and take out the pan, sprinkle with sesame seeds