Spring Blossom Bread

Spring Blossom Bread

Overview

From tomorrow on, be a happy person. Feed horses, chop firewood, and travel around the world. From tomorrow on, care about food and vegetables. I have a house, facing the sea, with spring flowers blooming. From tomorrow on, communicate with every relative and tell them my happiness. What the happy lightning told me, I will tell everyone. Give every river and every mountain a warm name. Stranger, I also bless you. May you have a brilliant future. May your lover eventually get married. May you be happy in the world. I just want to face the sea, and the spring flowers are blooming. No matter how time passes, only food and love can’t be let down

Tags

Ingredients

Steps

  1. Put all the ingredients for the main ingredients into the barrel of the PE9600WT bread machine

    Spring Blossom Bread step 1

  2. Start 16 dough keys

    Spring Blossom Bread step 2

  3. After one procedure, the film can be easily pulled out

    Spring Blossom Bread step 3

  4. Divide into three parts, one part is slightly smaller

    Spring Blossom Bread step 4

  5. Knead the small one into cocoa powder, you don’t need to knead it too evenly, and knead the other two into pumpkin powder and strawberry powder respectively

    Spring Blossom Bread step 5

  6. Put it into a clean large bowl, cover it with a damp cloth, and put it in the PE5459 oven for fermentation. Separate it with plastic wrap

    Spring Blossom Bread step 6

  7. Ferment until about 2 times, take out the exhaust gas

    Spring Blossom Bread step 7

  8. Divide the cocoa dough into four parts, cover the pumpkin and strawberry ones with plastic wrap

    Spring Blossom Bread step 8

  9. Roll it into the shape of beef tongue. Use a mold to roughly measure it. It should be half longer than the mold. Cut off the excess half and cut it into 0.2CM thin strips. Cut into 6 strips with the same length as the mold (my mold is a square mousse ring with a diameter of 14.5CM)

    Spring Blossom Bread step 9

  10. Place the small horizontal strip on the long strip, press 1,3,5 to pick up and cover the horizontal strip

    Spring Blossom Bread step 10

  11. Take another horizontal strip and lift it up in step 2.4.6 to cover

    Spring Blossom Bread step 11

  12. After everything is braided, cover it with the mold and make the extra edge close to the inside of the mold

    Spring Blossom Bread step 12

  13. After everything is compiled, be sure to stick it tightly and wake up for 20 minutes

    Spring Blossom Bread step 13

  14. Preheat the oven to 150 degrees with upper and lower heat. After preheating, put the basket rim and the mold into the middle and lower racks of the oven and bake for 18 minutes

    Spring Blossom Bread step 14

  15. After it cools down, you can gently open it

    Spring Blossom Bread step 15

  16. Divide the pumpkin dough into three large portions

    Spring Blossom Bread step 16

  17. Take one part and divide it into 5 equal parts, roll it into a round shape and stick the halves of each one on top of each other and fold them

    Spring Blossom Bread step 17

  18. Roll up from the right side and cut in the middle

    Spring Blossom Bread step 18

  19. Stand up and arrange the petals a little

    Spring Blossom Bread step 19

  20. All the strawberries are also prepared, 12 in total. Place them into a small cup cake mold, cover with plastic wrap and leave to ferment in a warm place for 30 minutes

    Spring Blossom Bread step 20

  21. Preheat the upper and lower tubes of the Petrus oven to 165 degrees. After preheating, place the middle and lower racks and bake for 20 minutes

    Spring Blossom Bread step 21

  22. After taking it out and letting it cool, just assemble the sides of the basket and the flowers

    Spring Blossom Bread step 22

  23. The feeling of spring flowers blooming

    Spring Blossom Bread step 23