braised pork

Overview

How to cook braised pork at home

Tags

• private kitchen
• aniseed
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• onions
• pork belly
• rock sugar or white sugar
• starch
• salt

Ingredients

Steps

1. 1 Wash and cut the skin-on pork belly into pieces. Because some of the meat is loose, I use toothpicks to fix it. Pour cold water into the pot. After the water boils, the meat will become tender. Take it out and soak it in cold water until the meat is completely cold. Remove it from the dry water

   

2. 2 Put some oil in the pot, stir-fry the sugar over low heat until golden brown, add the well-watered meat, add light soy sauce and stir-fry until the color changes

   

3. 3 Then add warm water and rub it over the meat, add a little salt, aniseed, ginger, green onion sections, and cooking wine. If you want a reddish color, add dark soy sauce, simmer over low heat for an hour, and then take out the aniseed, toothpicks, etc.

   

4. 4 Collect the juice and pour some warm starch on it to make it look brighter (I stewed this for 1 hour and 30 minutes for a melt-in-the-mouth feeling