Braised duck head

Overview

I had it in a Sichuan restaurant, it was really delicious, spicy but not greasy

Tags

• private kitchen
• chives
• cooking wine
• coriander
• duck head
• garlic
• long pepper
• marinade
• star anise
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Wash the duck head and soak it in water to remove the blood stains. You can also scald it with water

2. 2 Prepare materials

3. 3 First, stir-fry the chili, garlic, Sichuan peppercorns, bay leaves and star anise until fragrant

4. 4 Pour in the duck head and fry for a few minutes. When the duck head is fully coated with oil, add an appropriate amount of cooking wine, water and brine. Bring to a boil over medium heat, then turn to low heat and simmer until the water dries up

5. 5 Add other ingredients and mix well

6. 6 The fragrant and delicious braised duck head is out^_^

7. 7 The fragrant and delicious braised duck head is out^_^