Lily Tremella Soup
Overview
I recommend a beauty soup that everyone is familiar with. I added some lily and wolfberry, and simmered it on low heat for more than 2 hours. The finished product is soft, waxy and silky. In addition to beautifying the skin, Tremella soup also has the effects of moisturizing the lungs and nourishing the kidneys, so I made a full pot and shared it with the whole family.
Tags
Ingredients
Steps
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Soak the white fungus in water for about 2 hours to make it fully swollen. Cut off the yellow stem and wash it. Tear it into small florets and rinse it in clean water
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Put the white fungus into the soup pot and add water until it is eighty percent full
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Cover the soup pot and cook until the white fungus becomes soft and sticky; then clean the peeled fresh lily
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Put the washed lilies and rock sugar into the soup pot, add a few wolfberry, cook until the rock sugar melts and serve
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Complete
