Save oil and save trouble【Three Fresh Grounds】
Overview
Di Sanxian is super delicious, but it is also known as a high-energy food comparable to hard vegetables. Not to mention potatoes, they are relatively high in energy. In addition, eggplants and green peppers must be oiled before, not to mention how many calories are in them. For the sake of health, we can't eat too much fried food, right? So I changed it to the stir-fried version of Di Sanxian. The ingredients are still potatoes, eggplants, green peppers, and the taste is still pretty good~
Tags
Ingredients
Steps
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Cut the potatoes into slices, cut the eggplant into pieces, cut the green pepper into slices, and chop the onions and ginger
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Put a little more oil in the pot than for stir-frying. First add the chopped green onions and stir-fry
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Put the potato slices in the pot first, push the green onion to one side, and fry both sides first without stirring
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Then add the eggplant cut into cubes
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After the water is cooked out, add soy sauce
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Then add salt and stir-fry
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Finally, add the green peppers that soften most easily, and stir-fry quickly to add flavor, so that the green peppers will be crispier
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Then use high heat to collect the juice
