Matcha milk filling
Overview
The matcha filling made with white kidney beans is relatively refreshing. This milky matcha filling is very thick and rich, each with its own characteristics.
Tags
Ingredients
Steps
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Add the eggs to the caster sugar and beat evenly with a hand mixer
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After beating well, add milk and mix well
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Mix matcha powder and flour powder, sift in the mixed powder and mix well
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After adding the butter, wait for the water to boil, and stir the mixed paste over the water. The fire can be turned on to medium-low. If the temperature of the egg-beating bowl is a little high at this time, be careful of getting burned. You can wrap the egg-beating bowl with a wet water cloth and stir constantly with a scraper to avoid large lumps. Stir until it forms and remove the egg bowl from the pot. Ready to use after cooling
