Spicy Peanuts – a must-have for drunkards
Overview
Spicy, fragrant and crispy peanuts are the perfect choice for drinkers. Both my husband and son prefer a kind of peanut called Huang Feihong. It is a famous local brand in our area. It is actually sold for 89 yuan. I often buy it in a bag. My husband picks up a few, my son picks up a few, and I also pick up a few. The more I eat, the more addictive I become and I can't stop. When I went home that day, I saw a farmer selling small-sized peanuts called Xiaobaisha in the vegetable market. These peanuts have plump particles and are especially crispy when fried. Due to the low yield, people generally don’t like to plant them, so they are not easy to come across, and the price is not expensive. At eight yuan a pound, I come home with a full load. When I go home, I just want to DIY a handful of spicy peanuts that are fragrant, numb, and spicy enough to make my tongue dance quickly.
Tags
Ingredients
Steps
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Prepare peanuts.
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Bring the water to a boil, turn off the heat, and add the peanuts. At this time, the peanut skin will wrinkle, take it out immediately.
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Cool quickly and discard the water.
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Wrinkled peanuts are easy to peel and can be easily peeled off.
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Peel off all the red coating from the peanuts. (If the coated peanuts are dry, moisten them with a little more water.)
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Pour the peeled peanuts into a little white wine and mix well.
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Cut the dried red pepper into diagonal sections and set aside. (How much you prepare depends on your tolerance for spicy food)
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Put oil in the pot and add peanuts immediately.
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Stir slowly.
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When the peanuts are lightly colored, add the dried red pepper and Sichuan peppercorns.
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A pinch of salt.
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A little sugar.
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Fry until slightly brown and cooked, then add some white wine.
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Add some salt when it comes out of the pot, and you can also add some other spices you like.
