Stir-fried cabbage with oil residue

Overview

This is a home-cooked dish that I often ate when I was a kid. Nowadays, it is really not that easy to eat this dish. Stir-fried cabbage with oil residue has both the special aroma of oil residue and the sweetness of cabbage. The combination of two different flavors makes this a common but not suitable home-cooked dish.

Tags

• vegetarian dishes
• dried chili pepper
• garlic
• msg
• oil residue
• pimpled cabbage
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Cut the ginger, garlic, and dried chili peppers and set aside.

   

2. 2 Wash the cabbage and chop it into pieces with your hands.

   

3. 3 The residue from cooking lard a few days ago.

   

4. 4 Put the oil residue in a hot pan and fry the remaining oil over low heat.

   

5. 5 Then add peppercorns, ginger, garlic, and dried chili pepper and stir-fry until fragrant.

   

6. 6 Add cabbage.

   

7. 7 Add a spoonful of salt and stir-fry over high heat.

   

8. 8 After the cabbage is cooked, add half a spoonful of MSG and stir-fry until the flavor is absorbed.

   

9. 9 Plate and serve.