Stir-fried chicken breast with mushrooms and cucumber
Overview
A home-cooked dish to complete the meal! Simple and delicious. Using leftover ingredients at home, it’s super delicious.
Tags
Ingredients
Steps
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Shred the chicken breast along the grain. Soak the mushrooms in advance, wash and slice them, then marinate them with cornstarch, shredded ginger, cornstarch, light soy sauce and Laoganma for a while. Slice cucumber.
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Cut tomatoes into cubes and cut off garlic leaves.
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Heat the oil pan, pour in the corn oil, add the ingredients and stir-fry over high heat for one minute.
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Stir-fry quickly for one minute.
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The heat is enough and stir-fry evenly.
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Yummy and delicious!
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Add a little salt, season and stir-fry over high heat until evenly distributed.
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Pour onto a plate for dinner tonight, simple and delicious!